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Flo Chinyere’s recipe: How to make mixed vegetable Curry Sauce

Hello, Talku Talku foodies! Our lunch inspiration for today is Mixed Vegetable Curry Sauce. This recipe is not only good for our health but it also provides us with a variety of meals to choose from. We can have this with rice, yam, plantain and even pasta.



  • 3 mushrooms
  • 1 Carrot
  • 1 Onion bulb
  • 6 pieces of Chicken
  • ½ Green-bell pepper
  • ½ red bell pepper
  • 1 teaspoon of thyme
  • 1 tablespoon of corn flour or starch
  • 2 teaspoons of curry powder
  • Seasoning powder or cube
  • Salt


  • Place your chicken pieces in a saucepan. Add some seasoning cubes, salt, thyme, chopped half onion bulb, some water and cook till its tender.
  • Mix your cornflour with some water.
  • Chop your vegetables and set aside.
  • When your chicken is cooked, take them out and add your curry powder to the chicken broth.
  • Add your carrots and mushrooms and cook on high heat. After about 10 minutes, add your bell peppers and the remaining half onion bulb to the broth.
  • Stir and cook for about 2 minutes before adding your thickener.
  • Add your cooked chicken to the sauce and stir.

Make sure you don’t overcook your vegetables. You can also add other vegetables (depending on your preference). I include green peas, sausages, green beans and spring onions in mine. Your Mixed Vegetable Curry Sauce is ready to eat guys! Till next time, Talku Talku foodies.

Moyo Olorunsola

Moyo is a linguist who loves writing and uses her platform to encourage others to stay active and positive with their health, food and wellness tips.

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